Chicken Pot Pie via

a tasty one!

Healthy Living : Mind, Body, & Soul

Enjoy a lighter version of this comfort food favorite without compromising the savory taste. This recipe calls for a “drop” biscuit dough that adds density to the topping, so you’ll get all the flaky goodness of a traditional piecrust without the fat and calories of butter! For an extra kick, add a few handfuls of grated sharp cheddar cheese to the dough before rolling.


The Topping

3 cups unbleached, all-purpose flour, plus some additional for rolling

1 tbsp, plus 1 1/2 tsp baking powder

1 tsp ground black pepper

1 scant tbsp honey

2 1/4 tsp salt

2 1/2 cups heavy cream


The Filling

4 tbsp extra-virgin olive oil

1 1/2 cups 1/2-inch thick peeled carrot rounds

2 cups peeled yellow onions, halved and sliced

1 bulb fennel, outer layers removed, halved and sliced into 1/2-inch thick rounds

1/2 cup all-purpose flour

2 tsp paprika

1 cup dry…

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