a tasty one!
Enjoy a lighter version of this comfort food favorite without compromising the savory taste. This recipe calls for a “drop” biscuit dough that adds density to the topping, so you’ll get all the flaky goodness of a traditional piecrust without the fat and calories of butter! For an extra kick, add a few handfuls of grated sharp cheddar cheese to the dough before rolling.
3 cups unbleached, all-purpose flour, plus some additional for rolling
1 tbsp, plus 1 1/2 tsp baking powder
1 tsp ground black pepper
1 scant tbsp honey
2 1/4 tsp salt
2 1/2 cups heavy cream
4 tbsp extra-virgin olive oil
1 1/2 cups 1/2-inch thick peeled carrot rounds
2 cups peeled yellow onions, halved and sliced
1 bulb fennel, outer layers removed, halved and sliced into 1/2-inch thick rounds
1/2 cup all-purpose flour
2 tsp paprika
1 cup dry…
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